| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:157876744:846 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:157876744:846?format=raw |
LEADER: 00846cam a2200253 4500
001 75880074
003 DLC
005 20100710082055.0
008 720114s1970 enka 001 0 eng
010 $a 75880074
015 $aB70-23217
020 $a071534806X
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX723.5.S7$bH5 1970
082 00 $a641.5946
100 1 $aHillgarth, Mary.
245 14 $aThe International Wine and Food Society's guide to Spanish cookery;$cwith colour photographs by Kenneth Swain and line drawings by Stewart Black.
260 $aLondon,$bInternational Wine and Food Publishing Company;$aNewton Abbot,$bDavid & Charles,$c1970.
300 $a200 p.$billus. (some col.)$c24 cm.
350 $a50/-
650 0 $aCooking, Spanish.
710 2 $aInternational Wine and Food Society.
740 $aSpanish cookery.