| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:169877198:671 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:169877198:671?format=raw |
LEADER: 00671cam a2200241 i 4500
001 76004723
003 DLC
005 20100701083810.0
008 760916s1976 nyua 001 0 eng
010 $a 76004723
020 $a0030139414
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.C73
082 00 $a641.6/9
100 1 $aCollin, Rima.
245 14 $aThe pleasures of seafood /$cRima and Richard Collin.
250 $a1st ed.
260 $aNew York :$bHolt, Rinehart and Winston,$cc1976.
300 $aviii, 376 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aCooking (Shellfish)
700 1 $aCollin, Richard H.,$ejoint author.