| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:176045862:704 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:176045862:704?format=raw |
LEADER: 00704cam a2200229 i 4500
001 76015136
003 DLC
005 20120119185552.0
008 760821s1970 nyua 001 0 eng
010 $a 76015136
020 $a0883651564
040 $aDLC$cDLC$dDLC
050 00 $aTX825$b.R44 1970b
082 00 $a641.8/1$221
100 1 $aReingold, Carmel Berman.
245 14 $aThe gourmet fondue cookbook /$cby Carmel B. Reingold ; with recipes by William I. Kaufman ; ill. by Richard Smith.
260 $aNew York :$bGalahad Books,$cc1970.
300 $a112 p. :$bill. ;$c15 x 22 cm.
500 $aIncludes index.
650 0 $aFondue.
655 7 $aCookbooks.$2lcgft
700 1 $aKaufman, William Irving,$d1922-