| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:187430525:873 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:187430525:873?format=raw |
LEADER: 00873cam a2200289 i 4500
001 76043020
003 DLC
005 20100623081750.0
008 760831s1977 nyu b 001 0 eng
010 $a 76043020
020 $a0525093303 :$c$12.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.G64 1977
082 00 $a641.5/944
100 1 $aGorman, Marion.
245 14 $aThe Dione Lucas book of natural French cooking /$cMarion Gorman and Felipe P. de Alba.
250 $a1st ed.
260 $aNew York :$bDutton,$cc1977.
300 $axii, 302 p. ;$c25 cm.
500 $aBased on recipes developed by Dione Lucas.
504 $aBibliography: p. 283-284.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCookery (Natural foods)
700 2 $aPadilla de Alba, Felipe,$ejoint author.
700 1 $aLucas, Dione,$d1909-1971.