| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:191936925:574 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:191936925:574?format=raw |
LEADER: 00574nam a2200193 i 4500
001 76051904
003 DLC
005 19770919000000.0
008 770915s1977 ctua b 00110 eng
010 $a 76051904
020 $a0870552198
050 0 $aTP372.5$b.G68
082 $a664/.07
100 10 $aGould, Wilbur A.,$d1920-
245 10 $aFood quality assurance /$cby Wilbur A. Gould.
260 0 $aWestport, Conn. :$bAvi Pub. Co.,$cc1977.
300 $avii, 314 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood industry and trade$xQuality control.