| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:21742120:623 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:21742120:623?format=raw |
LEADER: 00623pam a2200229 i 4500
001 75004726
003 DLC
005 19760122000000.0
008 750210s1976 nyua b 00110 eng
010 $a 75004726
020 $a0023384301
050 0 $aTX353$b.F54 1976
060 $aQU145 F593i
082 $a641.1
100 10 $aFleck, Henrietta Christina,$d1903-
245 10 $aIntroduction to nutrition /$cHenrietta Fleck.
250 $a3d ed.
260 0 $aNew York :$bMacmillan,$c[1976]
300 $aviii, 552 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographies and index.
650 0 $aNutrition.
650 2 $aNutrition.