| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:22454783:660 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:22454783:660?format=raw |
LEADER: 00660cam a2200241 i 4500
001 75005928
003 DLC
005 20100629082837.0
008 750225s1975 nyua 001 0 eng
010 $a 75005928
020 $a0151043906
040 $aDLC$cDLC$dDLC
050 00 $aTX373$b.L6
082 00 $a641.6/6
100 1 $aLobel, Leon.
245 10 $aAll about meat /$cby Leon and Stanley Lobel, with Inez M. Krech.
250 $a1st ed.
260 $aNew York :$bHarcourt Brace Jovanovich,$c[1975]
300 $aix, 436 p. :$bill. ;$c27 cm.
500 $aIncludes index.
650 0 $aMeat.
650 0 $aCooking (Meat)
700 1 $aLobel, Stanley,$ejoint author.