| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:25846137:862 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:25846137:862?format=raw |
LEADER: 00862pam a2200265 i 4500
001 75011532
003 DLC
005 20000801155310.0
008 750331s1975 njua j 001 0 eng
010 $a 75011532
020 $a0131294601 :$c$5.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX533$b.C37
082 00 $a641.1
100 1 $aCarona, Philip B.
245 10 $aChemistry and cooking /$cPhilip Carona ; illustrated by Paul Coker, Jr.
260 $aEnglewood Cliffs, N.J. :$bPrentice-Hall,$c[1975]
300 $a110 p. :$bill. ;$c22 cm.
520 $aExplores the chemical processes involved in common prepared food such as cheese, yogurt, and dried soup.
500 $aIncludes index.
650 0 $aFood$xAnalysis$xJuvenile literature.
650 0 $aFood$xComposition$xJuvenile literature.
650 1 $aFood.
700 1 $aCoker, Paul,$eill.