| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:26939736:664 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:26939736:664?format=raw |
LEADER: 00664cam a2200241 i 4500
001 75013239
003 DLC
005 20100629082843.0
008 750722s1975 ilua 001 0 eng
010 $a 75013239
020 $a0809282518
040 $aDLC$cDLC$dDLC
050 00 $aRM237.8$b.R67 1975
082 00 $a641.5/632
100 1 $aRoth, June,$d1926-
245 10 $aSalt-free cooking with herbs and spices /$cJune Roth ; foreword by S. K. Fineberg.
260 $aChicago :$bRegnery,$c[1975]
300 $axiii, 185 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aSalt-free diet.
650 0 $aCooking (Herbs)
650 0 $aHerbs.
650 0 $aSpices.