| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:28300684:714 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:28300684:714?format=raw |
LEADER: 00714cam a2200229 i 4500
001 75015674
003 DLC
005 20100629082844.0
008 750507s1975 caua 001 0 eng
010 $a 75015674
020 $a091223864X :$c$7.95.$a0912238631$bpbk. :$c$4.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bG5
082 00 $a641.5/951
100 1 $aGin, Margaret.
245 10 $aRegional cooking of China /$cMargaret Gin, Alfred E. Castle.
260 $aSan Francisco :$b101 Productions ;$aNew York :$bdistributed by Scribner,$c1975.
300 $a192 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.
700 1 $aCastle, Alfred E.,$ejoint author.