| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:28592978:877 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:28592978:877?format=raw |
LEADER: 00877cam a2200265 i 4500
001 75016113
003 DLC
005 20110823082119.0
008 750515s1975 nyua 001 0 eng
010 $a 75016113
020 $a0684142678
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652$b.R672
082 00 $a641.5
100 1 $aRossant, Colette.
245 10 $aCooking with Colette /$cby Colette Rossant ; edited by Lorraine Davis ; ill. by James Rossant.
260 $aNew York :$bScribner,$c[1975]
300 $ax, 198 p. :$bill. ;$c24 cm.
500 $aIncludes index.
520 $aA step-by-step method of learning to cook for all ages. Includes how to buy the ingredients, how to get them ready for cooking, and how to prepare the dish.
650 0 $aCooking.
650 1 $aCooking.
700 1 $aDavis, Lorraine.
700 1 $aRossant, James S.,$d1928-2009.