| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:29891661:958 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:29891661:958?format=raw |
LEADER: 00958cam a2200241 4500
001 75018116
003 DLC
005 20100709082756.0
008 701211s1970 nyua 001 0 eng
010 $a 75018116
020 $a0671104616
040 $aDLC$cDLC$dDLC
050 00 $aTX652$b.K47
082 00 $a641.5
100 1 $aKlinger, Judith Lannefeld.
245 10 $aMealtime manual for the aged and handicapped.$cCompiled by the Institute of Rehabilitation Medicine, New York University Medical Center: Judith Lannefeld Klinger, Fred H. Frieden [and] Richard A. Sullivan. With a foreword by Howard A. Rusk.
260 $aNew York$b[Essandess Special Editions,$c1970]
300 $axii, 242 p.$billus.$c22 cm.
350 $a5.95
650 0 $aCooking for people with disabilities.
700 1 $aFrieden, Fred H.,$d1931-$ejoint author.
700 1 $aSullivan, Richard A.,$d1932-$ejoint author.
710 2 $aNew York University.$bInstitute of Rehabilitation Medicine.