| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:30600777:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:30600777:705?format=raw |
LEADER: 00705pam a2200229 i 4500
001 75019372
003 DLC
005 19760413000000.0
008 750616s1976 enka b 00110 eng
010 $a 75019372
020 $a0408706198
050 0 $aQD245$b.O73 vol. 7$aQD321
082 $a547/.008 s$a547/.78
100 10 $aAspinall, Gerald O.
245 10 $aCarbohydrates /$cedited by G. O. Aspinall.
260 0 $aLondon ;$aBoston :$bButterworths,$c1976.
300 $a323 p. :$bill. ;$c25 cm.
440 0 $aOrganic chemistry, series two ;$vv. 7
440 0 $aInternational review of science.
504 $aIncludes bibliographical references and index.
500 $aIncludes index.
650 0 $aCarbohydrates.