| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:37141658:1050 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:37141658:1050?format=raw |
LEADER: 01050cam a2200277 4500
001 75030831
003 DLC
005 20130703074254.0
008 711221s1971 enka b 101 0 eng
010 $a 75030831
015 $aB71-22640
020 $a0408701722
040 $aDLC$cDLC$dDLC
050 00 $aQD321$b.S927 1971
082 00 $a547/.7815
245 00 $aSugar;$bchemical, biological and nutritional aspects of sucrose;$cedited by John Yudkin, Jack Edelman [and] Leslie Hough.
260 $aLondon,$bButterworths,$c1971.
300 $a[7] 246 p.$billus.$c23 cm.
350 $a£4.50$a($14.50 U.S.)
500 $a"... papers presented at an inter-disciplinary symposium on sugar held at Queen Elizabeth College, London."
500 $aLabel mounted on t.p.: Published and distributed in the United States by Daniel Davey & Co., Inc., Hartford, Conn.
504 $aIncludes bibliographical references.
650 0 $aSucrose$xCongresses.
700 1 $aYudkin, John,$d1910-1995,$eed.
700 1 $aEdelman, Jack,$eed.
700 1 $aHough, Leslie,$eed.