| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:38591065:964 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:38591065:964?format=raw |
LEADER: 00964pam a2200289 i 4500
001 75033193
003 DLC
005 19990716000000.0
008 751002s1976 nyua j b 001 0 eng
010 $a 75033193
020 $a0200001612
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aQP141$b.R527 1976
082 00 $a612/.3
100 1 $aRiedman, Sarah Regal,$d1902-
245 10 $aFood for people /$cSarah R. Riedman ; introd. by John Boyd Orr ; illustrated by Robert McGlynn.
250 $a2d rev. ed.
260 $aNew York :$bAbelard-Schuman,$cc1976.
300 $axii, 228 p. :$bill. ;$c21 cm.
504 $aBibliography: p. [217]-219.
500 $aIncludes index.
520 $aDiscusses the chemical and biological aspects of a nutritious diet and examines the problem of feeding the world's growing population.
650 0 $aNutrition$xJuvenile literature.
650 0 $aFood$xJuvenile literature.
650 1 $aNutrition.
650 1 $aFood.