| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:39154147:918 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:39154147:918?format=raw |
LEADER: 00918cam a2200277 i 4500
001 75034214
003 DLC
005 20120119185513.0
008 751020s1975 mnua b 001 0 eng
010 $a 75034214
020 $a0873510968
020 $a0873510976
040 $aDLC$cDLC$dDLC
043 $an-us-mn
050 00 $aTX715$b.K897
082 00 $a641.5/9776
100 1 $aKreidberg, Marjorie.
245 10 $aFood on the frontier :$bMinnesota cooking from 1850 to 1900, with selected recipes /$cby Marjorie Kreidberg.
260 $aSt. Paul :$bMinnesota Historical Society Press,$c1975.
300 $avii, 313 p. :$bill. ;$c20 cm.
490 1 $aPublications of the Minnesota Historical Society
504 $aIncludes bibliographical references and indexes.
650 0 $aCooking$zMinnesota.
651 0 $aMinnesota$xHistory.
655 7 $aCookbooks.$2lcgft
810 2 $aMinnesota Historical Society.$vPublications.