| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:43161622:863 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:43161622:863?format=raw |
LEADER: 00863cam a2200265 i 4500
001 75041742
003 DLC
005 20100624082905.0
008 760114s1975 nyua 001 0 eng
010 $a 75041742
020 $a0871405962
040 $aDLC$cDLC$dDLC
041 1 $aengita
043 $ae-it---
050 00 $aTX723$b.A6713 1975
082 00 $a641.5/945
100 1 $aArtusi, Pellegrino.
240 10 $aScienza in cucina e l'arte di mangiar bene.$lEnglish
245 10 $aItalianissimo :$bItalian cooking at its best /$cPellegrino Artusi ; translated by Elisabeth Abbott.
260 $aNew York :$bLiveright,$c[1975]
300 $a552 p. :$bill. ;$c23 cm.
500 $aTranslation of the 1st ed. (1970) of La scienza in cucina e l'arte di mangiar bene.
500 $aIncludes index.
650 0 $aCooking, Italian.
740 0 $aItalian cooking at its best.