| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:49245912:660 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:49245912:660?format=raw |
LEADER: 00660nam a2200229 4500
001 75140406
003 DLC
005 19710602000000.0
008 710512r1970 ctuab b 00110 eng
010 $a 75140406
020 $a0870550977
050 0 $aTX791$b.M55 1970
082 $a664/.153
100 10 $aMinifie, Bernard W.
245 1 $aChocolate, cocoa and confectionery: science and technology$c[by] Bernard W. Minifie.
250 $a[1st U.S. ed.]
260 0 $aWestport, Conn.,$bAvi Pub. Co.,$c1970.
300 $aviii, 624 p.$billus., maps.$c25 cm.
504 $aIncludes bibliographies.
650 0 $aConfectionery.
650 0 $aChocolate.
650 0 $aCocoa.