| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:50487255:750 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:50487255:750?format=raw |
LEADER: 00750cam a2200241 4500
001 75162572
003 DLC
005 20100710082019.0
008 711222t19711970nyua 001 0 eng
010 $a 75162572
020 $a0877491003
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX723.5.S7$bH5 1971
082 00 $a641.5946
100 1 $aHillgarth, Mary.
245 14 $aThe International Wine and Food Society's guide to Spanish cookery.$cWith color photos. by Kenneth Swain and line drawings by Stewart Black.
260 $aNew York,$bDrake Publishers$c[1971, c1970]
300 $a200 p.$billus.$c25 cm.
350 $a$9.95
650 0 $aCooking, Spanish.
710 2 $aInternational Wine and Food Society.
740 $aSpanish cookery.