| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:51157570:605 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:51157570:605?format=raw |
LEADER: 00605nam a2200205 4500
001 75175465
003 DLC
005 19730112000000.0
008 730108s1972 paua b 00110 eng
010 $a 75175465
020 $a0812103831
050 0 $aSF207$b.O5
082 $a636.2/1/3
100 10 $aO'Mary, C. C.
245 10 $aCommercial beef cattle production.$cEdited by C. C. O'Mary and Irwin A. Dyer.
260 0 $aPhiladelphia,$bLea & Febiger,$c1972.
300 $aix, 393 p.$billus.$c27 cm.
504 $aIncludes bibliographies.
650 0 $aBeef cattle.
700 10 $aDyer, Irwin Allen,$d1921-$ejoint author.