| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:57023203:1053 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:57023203:1053?format=raw |
LEADER: 01053cam a2200277 i 4500
001 75301522
003 DLC
005 20130430084551.0
008 750228s1974 enk s 000 0 eng
010 $a 75301522
015 $aGB***
020 $c£1.00
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aHD9433.G7$bN4 no. 18$aHD9435.G73
082 00 $a658.8/09/6308 s$a658.8/34
100 1 $aHughes, D. R.$q(David R.)
245 10 $aCracklean, an experiment in branding pork /$cD. R. Hughes, D. Lesser and D. Renard.
260 $a[Newcastle upon Tyne] :$bUniversity of Newcastle upon Tyne, Dept. of Agricultural Marketing,$c1974.
300 $a58 p. ;$c21 cm.
490 1 $aReport - University of Newcastle upon Tyne, Dept. of Agricultural Marketing ; no. 18
650 0 $aPork industry and trade$zEngland.
650 0 $aBranding (Marketing)$zEngland.
700 1 $aLesser, D.,$ejoint author.
700 1 $aRenard, Diana,$ejoint author.
830 0 $aReport (University of Newcastle upon Tyne. Department of Agricultural Marketing) ;$vno. 18.