| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:60904275:642 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:60904275:642?format=raw |
LEADER: 00642nam a2200217 i 4500
001 75307109
003 DLC
005 19760605000000.0
008 760515s1973 enkahk 00110 eng
010 $a 75307109
015 $aGB73-12982
020 $a0700201106 :$c£2.95
050 0 $aTX911.3.C65$bK67
082 $a658.1/5937
100 10 $aKotas, Richard.
245 10 $aFood cost control /$c[by] Richard Kotas and Bernard Davis.
260 0 $aAylesbury :$bIntertext,$c1973.
300 $a[7], 150 p. :$bill., facsims., forms ;$c24 cm.
500 $aIncludes index.
650 0 $aFood service$xCost control.
700 10 $aDavis, Bernard,$ejoint author.