| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:63802474:1112 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:63802474:1112?format=raw |
LEADER: 01112cam a2200253 i 4500
001 75311234
003 DLC
005 20100818081222.0
008 750508s1894 enkcf d 001 0 eng
010 $a 75311234
040 $aDLC$cDLC$dDLC
050 00 $aTX349$b.S47 1894
082 00 $a641.5/03
100 1 $aSenn, Charles Herman,$d1862-1934.
245 00 $aPractical gastronomy and culinary dictionary :$bbeing a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same /$cby Charles Herman Senn.
246 14 $aPractical gastronomy, French and English culinary dictionary
250 $a2nd ed.
260 $aLondon :$bSpottiswoode,$c1894.
300 $a574 p., [10] leaves of plates :$bports. ;$c19 cm.
500 $aIncludes index; 12 p. of advertisements at end.
650 0 $aCooking$vDictionaries.
650 0 $aMenus.
650 0 $aGastronomy.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress$5DLC