| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:63838954:1384 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:63838954:1384?format=raw |
LEADER: 01384cam a2200253 i 4500
001 75311288
003 DLC
005 20150407074230.0
008 750508s1829 enka b 001 0 eng
010 $a 75311288
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX717$b.K6 1829
082 00 $a641.5
100 1 $aKitchiner, William,$d1775?-1827.
240 10 $aApicius redivivus
245 14 $aThe cook's oracle :$bcontaining receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
250 $aA new ed.
260 $aLondon :$bPrinted for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin,$c1829.
300 $axix, 512 p. ;$c20 cm.
500 $aIssued in 1817 under title: Apicius redivivus, or, The cook's oracle.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, English.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC