| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:6477068:960 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:6477068:960?format=raw |
LEADER: 00960cam a2200265 i 4500
001 74602095
003 DLC
005 19990716000000.0
008 751209s1974 dcu s f000 0 eng
010 $a 74602095
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD1751$b.A9183 no. 1019$aHD9220.U52
082 00 $a380.1/41/08 s$a658.8/34/0973
086 0 $aA 1.82:1019
100 1 $aWeimer, Jon P.
245 10 $aConsumers' preferences, uses, and buying practices for selected vegetables :$ba nationwide survey /$c[Jon Weimer, Patricia Stevens].
260 $a[Washington] :$bEconomic Research Service, U.S. Dept. of Agriculture,$c[1974]
300 $aiv, 115 p. ;$c26 cm.
490 1 $aMarketing research report ; no. 1019
500 $aCover title.
650 0 $aVegetables$zUnited States.
650 0 $aConsumers' preferences$zUnited States.
700 1 $aStevens, Patricia,$d1946-$ejoint author.
830 0 $aMarketing research report ;$vno. 1019.