| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:65886643:1387 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:65886643:1387?format=raw |
LEADER: 01387cam a2200265 a 4500
001 75314155
003 DLC
005 20100702081718.0
008 750602s1751 enkaf 000 0 eng
010 $a 75314155
040 $aDLC$cDLC$dDLC$edcrb$dDLC
043 $ae-uk-en
050 00 $aTX705$b.L25 1751
082 00 $a641.5
100 1 $aLa Chapelle, Vincent.
245 14 $aThe modern cook's and complete housewife's companion :$bbeing the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward /$cby Mr. Vincent La Chapelle.
250 $aThe fourth edition.
260 $aLondon :$bPrinted for R. Manby and H.S. Cox ...,$c1751.
300 $a[4], xl [i.e. 36], 432 p., [6] folded leaves of plates :$bill. (engravings) ;$c21 cm. (8vo)
500 $aPublished in 1733 under title: The modern cook.
500 $aSignatures: A⁴ a-b⁸ B-2E⁸.
510 4 $aPennell, E.R. My cookery books,$cp. 157
650 0 $aCooking, English$vEarly works to 1800.
700 1 $aLa Chapelle, Vincent.$tModern cook.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC