| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:67165126:1436 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:67165126:1436?format=raw |
LEADER: 01436cam a2200265 i 4500
001 75316002
003 DLC
005 20150407074231.0
008 750721s1822 enk b 001 0 eng
010 $a 75316002
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX717$b.K6 1822
082 00 $a641.5/942
100 1 $aKitchiner, William,$d1775?-1827.
240 10 $aApicius redivivus
245 14 $aThe cook's oracle :$bcontaining receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
250 $aThe 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings ...
260 $aLondon :$bPrinted for A. Constable & Co., Edinburgh, and Hurst, Robinson & Co., Cheapside,$c1822.
300 $axviii, 545 p. ;$c18 cm.
500 $a"The whole revised by the author of The art of invigorating life by food, &c."
500 $aPublished in 1817 under title: Apicius redivivus, or, The cook's oracle.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, English.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC