| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:68624410:1455 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:68624410:1455?format=raw |
LEADER: 01455cam a2200289 i 4500
001 75318106
003 DLC
005 20150805074158.0
008 750718s1820 enkc 001 0 eng
010 $a 75318106
040 $aDLC$cDLC$dDLC
050 00 $aTX783$b.J37 1820
082 00 $a641.8/6
100 1 $aJarrin, W. A.$q(William Alexis),$dactive 1820-1843.
245 14 $aThe Italian confectioner, or, Complete economy of desserts :$bcontaining the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, including figures, fruits, flowers, and animals in gum paste, and the art of moulding, casting, and gilding composition pastes of new and superior quality ... /$cby G.A. Jarrin.
246 3 $aItalian confectioner
246 3 $aComplete economy of desserts
260 $aLondon :$bPrinted for John Harding,$c1820.
300 $axxiv, 280 p. :$b1 port. ;$c23 cm.
500 $aLater editions published under name: W.A. Jarrin.
500 $aIncludes index.
561 $aLC copy has inscription: John Fuller, Trinity Hall, Cambridge, 1828.$5DLC
650 0 $aConfectionery.
650 0 $aDesserts.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC
856 41 $3Page view$drbc0001$f2015pennell18106$uhttp://hdl.loc.gov/loc.rbc/Pennell.18106.1
856 41 $3PDF$uhttp://hdl.loc.gov/loc.rbc/Pennell.18106.2