| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:80356026:893 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:80356026:893?format=raw |
LEADER: 00893cam a22002651 4500
001 75367685
003 DLC
005 19930918092237.2
008 690305s1968 enk 00110 eng
010 $a 75367685 //r934
015 $aB68-20730
020 $a0214667626
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aKD2517.H6$bB8 1968
082 00 $a343.41/07864794$219
100 10 $aBull, Frank Joseph,$d1898-
245 10 $aHotel and catering law:$ban outline of the law relating to hotels, guest houses, restaurants and other catering businesses,$cby Frank J. Bull, Colin Richardson.
250 $a4th ed.
260 0 $aLondon,$bBarrie & Rockliff,$c1968.
300 $a3-223 p.$c21 cm.
350 $a25/-
650 0 $aHotels$xLaw and legislation$zGreat Britain.
650 0 $aRestaurants$xLaw and legislation$zGreat Britain.
700 10 $aRichardson, Colin,$d1919-$ejoint author.