| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:84217681:515 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:84217681:515?format=raw |
LEADER: 00515nam a22001811p 4500
001 75403302
003 DLC
005 19780609000000.0
008 780117s1975 it af 00010 ita
010 $a 75403302
015 $aIt75-Nov
020 $cL2200
050 0 $aTX603$b.C38
100 10 $aCecchini, Tina.
245 10 $aCome si preparano e si conservano i sottaceti /$cTina Cecchini.
260 0 $aMilano :$bG. De Vecchi,$cc1975.
300 $a95 p., [2] leaves of plates :$bill. ;$c21 cm.
650 0 $aCanning and preserving.