| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:88775562:784 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:88775562:784?format=raw |
LEADER: 00784cam a22002771p 4500
001 75410896
003 DLC
005 20100622081746.0
008 771221r1974 it a 001 0 ita
010 $a 75410896
015 $aIt75-Oct
020 $cL1200
040 $aDLC$cDLC$dDLC
050 00 $aTX685$b.C37
100 1 $aCarnacina, Luigi,$d1888-
245 10 $aBrasati e bolliti /$cLuigi Carnacina.
250 $a1. ed., 1. ristampa.
260 $aMilano :$bFratelli Fabbri,$c1974, c1973.
300 $a98 p. :$bill. ;$c24 cm.
490 0 $aI Jolly della buona cucina ; 11
500 $aOn cover: Umidi, stracotti e bolliti.
500 $aIncludes indexes.
650 0 $aBoiling (Cooking)
650 0 $aRoasting (Cooking)
650 0 $aStews.
740 0 $aUmidi, stracotti e bolliti.