| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:98509228:718 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:98509228:718?format=raw |
LEADER: 00718cam a2200265 4500
001 75506502
003 DLC
005 20100714082218.0
008 701021s1970 enk 001 0 eng
010 $a 75506502
015 $aB70-12836
020 $a0140461515
040 $aDLC$cDLC$dDLC
043 $aa-io---$aa-my---$aa-th---
050 00 $aTX724.5.I5$bB7
082 00 $a641.5959
100 1 $aBrissenden, Rosemary.
245 10 $aSouth East Asian food:$bIndonesia, Malaysia and Thailand.
260 $aHarmondsworth,$bPenguin,$c1969 [i.e. 1970]
300 $a264 p.$c18 cm.
350 $a7/-
490 0 $aPenguin handbook
650 0 $aCooking, Indonesian.
650 0 $aCooking, Malaysian.
650 0 $aCooking, Thai.