| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:103802443:1188 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:103802443:1188?format=raw |
LEADER: 01188cam a2200313 i 4500
001 77005366
003 DLC
005 20100629083146.0
008 770324s1977 nyua j 001 0 eng
010 $a 77005366
020 $a0816432007 :$c$8.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $an-us---$an-usp--
050 00 $aTX360.U6$bP47
082 00 $a641/.0978
100 1 $aPerl, Lila.
245 10 $aHunter's stew and hangtown fry, what pioneer America ate and why /$cLila Perl ; pictures by Richard Cuffari.
260 $aNew York :$bSeabury Press,$cc1977.
300 $axvii, 156 p. :$bill. ;$c24 cm.
500 $a"A Clarion book."
500 $aIncludes index.
520 $aExamines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
650 0 $aFood supply$zUnited States$xHistory$vJuvenile literature.
650 0 $aDiet$zUnited States$xHistory$vJuvenile literature.
650 0 $aCooking, American$xWestern style$xHistory$vJuvenile literature.
650 1 $aFood supply$xHistory.
650 1 $aCooking, American$xWestern style$xHistory.
700 1 $aCuffari, Richard,$d1925-1978.