| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:104240853:579 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:104240853:579?format=raw |
LEADER: 00579pam a2200181 i 4500
001 77005973
003 DLC
005 19771212000000.0
008 770527s1977 nyua 00000 eng
010 $a 77005973
020 $a0394734238 :$c$1.95
050 0 $aTX807$b.G75 1977
082 $a641.8/3
245 04 $aThe Great cooks' guide to salads :$bAmerica's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
250 $a1st ed.
260 0 $aNew York :$bRandom House,$cc1977.
300 $a54 p. :$bill. ;$c24 cm.
650 0 $aSalads.