It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part10.utf8:105262999:1087
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:105262999:1087?format=raw

LEADER: 01087cam a2200241 i 4500
001 77007550
003 DLC
005 19860320000000.0
008 770421s1977 dcua b 10100 eng
010 $a 77007550 //r86
020 $a0841203393
050 0 $aQD1$b.A355 no. 160$aTP453.P7
082 $a540/.8 s$a664
245 00 $aFood proteins :$bimprovement through chemical and enzymatic modification : symposium /$csponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
260 0 $aWashington :$bAmerican Chemical Society,$c1977.
300 $aviii, 312 p. :$bill. ;$c24 cm.
490 1 $aAdvances in chemistry series ; 160$x0065-2393
504 $aIncludes bibliographical references and index.
650 0 $aProteins$xCongresses.
700 10 $aFeeney, Robert Earl.
700 10 $aWhitaker, John R.
710 20 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
830 0 $aAdvances in chemistry series ;$v160.