| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:111346005:1083 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:111346005:1083?format=raw |
LEADER: 01083cam a2200277 i 4500
001 77016843
003 DLC
005 19880801000000.0
008 771027s1977 nyua b 10100 eng
010 $a 77016843 //r882
020 $a0890720460
050 0 $aQ11$b.N5 vol. 300$aTX341
082 $a508/.1 s$a338.1/9
245 00 $aFood and nutrition in health and disease :$b[papers] edited by N. Henry Moss and Jean Mayer.
260 0 $aNew York :$bNew York Academy of Sciences,$c1977.
300 $a474 p. :$bill. ;$c23 cm.
440 0 $aAnnals of the New York Academy of Sciences ;$vv. 300
500 $a"The result of a Bicentennial conference ... held by the New York Academy of Sciences in Philadelphia, Pa. on December 1, 2, and 3, 1976."
504 $aIncludes bibliographical references and indexes.
650 0 $aFood$xCongresses.
650 0 $aNutrition$xCongresses.
650 0 $aNutrition policy$xCongresses.
650 0 $aNutritionally induced diseases$xCongresses.
700 10 $aMoss, N. Henry.
700 10 $aMayer, Jean,$d1920-
710 20 $aNew York Academy of Sciences.