| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:113706541:633 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:113706541:633?format=raw |
LEADER: 00633cam a2200217 i 4500
001 77020943
003 DLC
005 19870203000000.0
008 770929s1978 ctua b 00100 eng
010 $a 77020943 //r872
020 $a0870552473
050 0 $aQR115$b.F63
082 0 $a664/.028$219
245 00 $aFood and beverage mycology /$c[edited by] Larry R. Beuchat.
260 0 $aWestport, Conn. :$bAVI Pub. Co.,$cc1978.
300 $ax, 527 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xMicrobiology.
650 0 $aBeverages$xMicrobiology.
650 0 $aMycology.
700 10 $aBeuchat, Larry R.