| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:113726461:669 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:113726461:669?format=raw |
LEADER: 00669pam a2200205 i 4500
001 77020973
003 DLC
005 20051011122431.0
008 770928s1978 nyua b 001 0 eng
010 $a 77020973
020 $a0448223651 :$b10.95.$a0448223635$bpbk. :$c$6.95
040 $aDLC$cDLC$dDLC
050 00 $aTX551$b.G28
082 00 $a641.1
100 1 $aGelb, Barbara Levine,$d1931-
245 14 $aThe dictionary of food and what's in it for you /$cBarbara Levine Gelb.
260 $aNew York :$bPaddington Press : distributed by Grosset & Dunlap,$cc1978.
300 $a253 p. :$bill. ;$c25 cm.
504 $aBibliography: p. 252-253.
650 0 $aFood$xComposition$xTables.