| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:114979539:787 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:114979539:787?format=raw |
LEADER: 00787pam a2200253 i 4500
001 77022650
003 DLC
005 19780227000000.0
008 770627s1977 nyua b 00100 eng
010 $a 77022650
020 $a0471033944
050 0 $aRC262$b.N87 1977
082 $a616.9/94
245 00 $aNutrition and cancer /$cedited by Myron Winick.
260 0 $aNew York :$bWiley,$cc1977.
300 $avi, 184 p. :$bill. ;$c24 cm.
440 0 $aCurrent concepts in nutrition ;$vv. 6
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references and index.
650 0 $aCancer$xNutritional aspects.
650 2 $aDiet$xAdverse effects.
650 2 $aNeoplasms$xEtiology.
650 2 $aNeoplasms$xPrevention and control.
700 10 $aWinick, Myron.