| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:117016327:718 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:117016327:718?format=raw |
LEADER: 00718cam a2200253 i 4500
001 77025543
003 DLC
005 20100629083153.0
008 771118s1978 tnua 001 0 eng
010 $a 77025543
020 $a087695218X :$c$6.95
020 $a087695218X (pbk.) :$c$6.95
020 $a0876952198 (comb.)
020 $a0876952201 (Board)
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bH73
082 00 $a641.5/951
100 1 $aHsiung, Wenchin Yu.
245 10 $aChinese cooking for American kitchens /$cWenchin Yu Hsiung.
260 $aNashville :$bAurora Publishers,$cc1978.
300 $aix, 182 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.