| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:118469316:672 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:118469316:672?format=raw |
LEADER: 00672cam a2200217 i 4500
001 77027867
003 DLC
005 19850610000000.0
008 771221s1978 ctua b 00110 eng
010 $a 77027867 //r85
020 $a0870552384
050 0 $aTX541$b.P64 1978
082 $a664/.07
100 10 $aPomeranz, Y.$q(Yeshajahu),$d1922-
245 10 $aFood analysis :$btheory and practice /$cYeshajahu Pomeranz, Clifton E. Meloan.
250 $aRev. ed.
260 0 $aWestport, Conn. :$bAvi Pub. Co.,$cc1978.
300 $ax, 710 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xAnalysis.
700 10 $aMeloan, Clifton E.,$ejoint author.