| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:119962627:1168 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:119962627:1168?format=raw |
LEADER: 01168cam a2200349 i 4500
001 77030596
003 DLC
005 20140503074101.0
008 790202s1978 enka b 000 0 eng
010 $a 77030596
015 $aGB***
020 $a0049300075 :$c£1.15 ($2.95)
040 $aDLC$cDLC$dDLC
042 $alcac
043 $ae------$aff-----$aaw-----
050 00 $aDE61.F66$bM32
082 00 $a394.1/0938
100 1 $aMcLeish, Kenneth,$d1940-1997.
245 10 $aFood and drink /$cKenneth McLeish.
260 $aLondon ;$aBoston :$bAllen & Unwin,$c1978.
300 $a64 p. :$bill. ;$c24 cm.
440 0 $aGreek and Roman topics ;$v7
504 $aBibliography: p. [62]
520 $aDiscusses various aspects of the diet of ancient Greeks and Romans, etiquette of the table, and the preparation of food. Includes a selection of recipes.
651 0 $aGreece$xSocial life and customs.
651 0 $aRome$xSocial life and customs.
650 0 $aFood$xHistory.
650 0 $aBeverages$xHistory.
651 1 $aGreece$xSocial life and customs.
651 1 $aRome$xSocial life and customs.
650 1 $aFood$xHistory.
650 1 $aBeverages$xHistory.