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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part10.utf8:128537433:1521
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:128537433:1521?format=raw

LEADER: 01521cam a2200301 i 4500
001 77089410
003 DLC
005 20130928074301.0
008 780203s1977 nyua 001 0 eng
010 $a 77089410
020 $a0486235637 :$c$5.00 ($5.75 Can.)
040 $aDLC$cDLC$dDLC
041 1 $aenglat
043 $ae------$aff-----$aaw-----
050 00 $aTX713$b.A713
082 00 $a641.5/937
100 0 $aApicius.
240 10 $aDe re coquinaria.$lEnglish
245 10 $aCookery and dining in imperial Rome :$ba bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English /$cby Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
260 $aNew York :$bDover Publications,$c1977.
300 $axv, 301 p. :$bill. ;$c24 cm.
500 $aAdded t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
500 $aIncludes index.
650 0 $aCooking, Roman$vEarly works to 1800.
700 1 $aVehling, Joseph Dommers,$d1879-1950.
740 0 $aApicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/dover032/77089410.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1318/77089410-t.html