| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:128945132:768 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:128945132:768?format=raw |
LEADER: 00768cam a2200253 i 4500
001 77090306
003 DLC
005 20100703081259.0
008 780420s1978 nyuc 001 0 eng
010 $a 77090306
020 $a0394413288 :$c$10.00
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 00 $aTX715$b.C92136
082 00 $a641.5/9763/35
245 00 $aCreole feast :$b15 master chefs of New Orleans reveal their secrets /$c[compiled by] Nathaniel Burton, Rudy Lombard.
250 $a1st ed.
260 $aNew York :$bRandom House,$cc1978.
300 $axiv, 298 p. :$bports. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking, Creole.
700 1 $aBurton, Nathaniel.
700 1 $aLombard, Rudy.