| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:132496576:634 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:132496576:634?format=raw |
LEADER: 00634nam a2200205 4500
001 77116740
003 DLC
005 19710218000000.0
008 701231s1970 ctua b 00110 eng
010 $a 77116740
020 $a0870550713
050 0 $aTS2145$b.M42
082 $a664/.7
100 10 $aMatz, Samuel A.
245 1 $aCereal technology$c[by] Samuel A. Matz.
260 0 $aWestport, Conn.,$bAVI Pub. Co.,$c1970.
300 $avii, 388 p.$billus.$c24 cm.
500 $a"Based on the technology section of [the author's] The chemistry and technology of cereals as food and feed."
504 $aIncludes bibliographies.
650 0 $aGrain.