| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:134150002:747 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:134150002:747?format=raw |
LEADER: 00747cam a2200229 4500
001 77145850
003 DLC
005 19870619000000.0
008 710902s1971 ctua b 00110 eng
010 $a 77145850 //r87
020 $a0870550640
050 0 $aQR115$b.W38 1971
082 $a576.1/63
100 10 $aWeiser, Harry H.$q(Harry Howard)
245 10 $aPractical food microbiology and technology,$cby Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.
250 $a2d ed.
260 0 $aWestport, Conn.,$bAvi Pub. Co.,$c1971.
300 $axii, 388 p.$billus.$c24 cm.
504 $aIncludes bibliographies.
650 0 $aFood$xMicrobiology.
700 10 $aMountney, George J.,$ejoint author.
700 10 $aGould, Wilbur A.,$d1920-$ejoint author.