| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:134154436:825 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:134154436:825?format=raw |
LEADER: 00825cam a2200277 4500
001 77145921
003 DLC
005 19990716000000.0
008 711213s1971 nyua 001 0 eng
010 $a 77145921
020 $a0840761244
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aSB320.5$b.M33
082 00 $a635
100 1 $aMcDonald, Lucile Saunders,$d1898-
245 10 $aGarden sass;$bthe story of vegetables,$cby Lucile McDonald.
250 $a[1st ed.]
260 $aNew York,$bT. Nelson$c[1971]
300 $a192 p.$billus.$c22 cm.
350 $a$4.95
520 $aTraces the history of various vegetables and their uses. Includes mushrooms, lettuce, corn, fennel, spinach, and others.
650 0 $aVegetables.
650 0 $aPlants$xFolklore.
650 1 $aVegetables.
650 1 $aPlants$xFolklore.