| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:136199815:629 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:136199815:629?format=raw |
LEADER: 00629cam a2200193 i 4500
001 77152702
003 DLC
005 20100714082404.0
008 770915s1977 nyua 000 0 eng
010 $a 77152702
040 $aDLC$cDLC$dDLC
043 $ae-hu---
050 00 $aTX723.5.H8$bW4 1977
082 00 $a641.5/9439
100 1 $aWeiss, Edward,$d1930-$ecomp.
245 10 $aHungarian cookery :$brecipes new and old : a complete guide to mastering authentic Hungarian cooking /$cedited by Edward Weiss.
260 $aNew York :$bPaprikás Weiss Importer,$c1977.
300 $axxix, 276 p. :$bill. ;$c25 cm.
650 0 $aCooking, Hungarian.