| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:13960159:1047 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:13960159:1047?format=raw |
LEADER: 01047cam a22003011 4500
001 76352573
003 DLC
005 20100701083825.0
008 700316s1967 enkaf 000 0 eng
010 $a 76352573
015 $aB67-14279
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
050 00 $aTX747$b.B62 1967
082 00 $a641.6/9/2
100 1 $aBouzy, Michel.
240 10 $aPoissons, coquillages, crustacés.$lEnglish
245 10 $aMadame Prunier's fish cookery book;$ctranslated and edited by Ambrose Heath, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.
250 $aNew ed.
260 $aLondon,$bHutchinson,$c1967.
300 $axxii, 298 p.$billus., 8 plates.$c20 1/2 cm.
350 $a25/-
500 $aTranslation of Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy.
650 0 $aCooking (Fish)
650 0 $aCooking (Shellfish)
650 0 $aCooking, French.
700 1 $aHeath, Ambrose,$d1891-1969,$etr.
700 1 $aPrunier, Simone B.,$d1903-