| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:139911032:659 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:139911032:659?format=raw |
LEADER: 00659cam a2200217 4500
001 77182175
003 DLC
005 20100626082857.0
008 730502s1973 ilua 001 0 eng
010 $a 77182175
020 $a0832605271
040 $aDLC$cDLC$dDLC
043 $an-usn--
050 00 $aTX715$b.C9617 1973
082 00 $a641.5/974
110 2 $aCulinary Arts Institute.
245 14 $aThe New England cookbook$c[by] staff home economists: Melanie De Proft, director [and others] Illustrated by Lou Peters.
260 $aChicago$c[1973]
300 $a68 p.$billus.$c23 cm.
650 0 $aCooking, American$xNew England style.
700 1 $aDe Proft, Melanie H.